Kokonoe Menu

Kokonoe restaurant in Ota City, Tokyo, offers a menu that’s a delightful mix of traditional Japanese comfort food and seafood delicacies. If you're in the mood for skewers, the Kushi Katsu selection is a must-try, featuring crispy and tender pieces of hatsu (heart), leber (liver), and nankotsu (cartilage). For those craving a bit of everything, the 刺身盛り合わせハーフ (half sashimi platter) gives you a taste of fresh fish like maguro (tuna), katsuo (bonito), and hotate (scallops), perfect for sharing or a solo indulgence.

For something light, the Agedashi Tofu and vegetable tempura hit the spot. Both dishes offer a comforting, crispy texture, with the tofu bathing in a savory broth. If you’re feeling adventurous, the Horse Meat Sashimi is definitely worth trying, a specialty that showcases tender slices of raw meat served with delicate garnishes. Pair these with a refreshing Hoppy (a beer-like beverage), and you're in for a treat.

To wrap up your meal, you can’t go wrong with classic dishes like Gyoza or tako butsu (octopus salad). The Unagi Kawa Kushi (grilled eel liver skewer) and Ikina Oysters are also standout items that showcase Kokonoe's dedication to offering the freshest seafood around. Whether you're visiting for the first time or a returning regular, Kokonoe’s menu never fails to impress with its diverse offerings and bold flavors.